Thursday 2 February 2017

Pineapple Halwa

Taste of halwa and twist of pineapple. Delicious and melts in mouth. I am just loving it. 


Ingredients

  • 2 cups - Semolina
  • 1 cup - Pineapple Chunks
  • 1 cup - Sugar
  • dry fruits
  • 1/2 cup - Desi ghee
  • 1 tsp - Yellow Food Color
  • 6 cups- Water
  • Preparation

    1. Take a pan and add semolina over medium heat. Saute for 2-3 mins.
    2. Add desi ghee and saute till it gets roasted and becomes golden in color.
    3. Add sugar and pineapple in and mix well.
    4. Add water and yellow food color it.
    5. Let it cook until the water is evaporate and add dry fruits, stir for 1 minute.
    6. Remove from heat and let it cool for 2-3 mins.
    7. Garnish with pineapple chunks and fruits. Serve and enjoy!

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