MIx n Match

Kesar Rasmalai with flavor of fruits and Dry fruits

Recipe Ingredients

• Milk - 250 gms
• Lemon - 1
• Amul MithaImate- 1/2 cup
• Kesar - 4- 5 petals
• Tooti fruity - 1/4 cups
• Black Grapes - 10
• Strawberries- 4- 5
• Cherries - 8-10
• sugar 1 cup

• Recipe Preparation

  1. Boil the milk and keep it on low flame
  2. Squeeze the lemon in it and when the milk starts to splitting keep stirring for 1 or 2 minute.
  3. Off the flame and wash and strain the split milk in a cotton cloth and let it be starined for 5 minutes so that it becomes dry. Wash properly so that sour flavor of lemon goes out.
  4. Keep scrubbing the split milk gently so that it becomes oily.
  5. Now make small balls of it and in the mean time in a cooker add 4 cups of water and 1/2 cup of sugar and let it boil.
  6. Add balls to boiling sugary water and let it whistle for two times.
  7. In a pan, add milk and mithai mate in it.
  8. When it is boiled, low the flame and add sugar and kesar in it.
  9. When the cooker whistles for two times, off the flame.
  10. Off the flame and take out the milk in a bowl and let it be cool
  11. Open the cooker lid and take out the balls, it should become ideally double of its size and spongy too.
  12. Add the balls in the milk and freeze them for 15 minutes.
  13. In a bowl, add ras malai and chopped fruits like black grapes, strawberries and cherries.
  14. Decorate with fry fruits and tooty frooty.