Dark chocolate Raisin Cake - Egg Free

Dark chocolate and raisins are always one of the best combinations. Thought of using both in a cake and specially Christmas cake. Tempting and Delicious it is

Ingredients

• All purpose flour - 1 1/2 cup
• Sugar -3/4 Cup
• Coco Powder - 1/4 cup
• Grated Chocolate 1/2 dairy milk
• Lukewarm Milk 1/4 cup
• Curd - 1/4 cup
• Raisins dipped in apple juice (canned) 24 hours before the preparation
• Oil 1/4 cup
• Baking powder 1 tbsp
• Baking soda 1 tbsp
• Nutella for spreading
• Sugar Sparkles 1/4 cup




• Preparation

  1. Soak the raisins in one cup apple juice 24 days before the cake preparation.
  2. Next day, mix the all purpose flour, sugar, baking powder, baking soda, coco powder in a pan.
  3. Add oil and curd and mix well
  4. Now add lukewarm milk in it and make a runny batter with it
  5. Now strain the raisins and add into the batter
  6. Keep mixing until it forms a perfect runny mixture
  7. In a pressure cooker, make a thick base of salt and let it be heated on low flame for 5 minutes
  8. Grease an aluminum cake mould with oil
  9. Add the batter into the mould
  10. Put into the pressure cooker and place it on the salt layer.
  11. Take out the whistle of the cooker lid
  12. Now place the lid on cooker and close it normally
  13. Let it be baked for 30 minutes first on medium flame
  14. After that. check the cake with tester stick, if it is still sticking to it then bake it for 10 minutes more, If not then off the flame
  15. When it passed tester check, take out with the help of gloves and let it be cool
  16. Demould it after 10 minutes
  17. Spread nutella on the top and sprinkle sugar sparkles on it
  18. Cut it in pieces
  19. You can serve it hot and cold both. If want to serve hot, you can add vanilla ice cream in it.