Dry Fruits Overloaded Cake- EGG FREE

What about a cake full of nuts, dry fruits and tutty fruities. Flavor is out of the world and softness is just it melts in the mouth. Finished in 10 minutes of serving. My christmas party becomes perfect with this in menu.

Ingredients

• All purpose flour - 1 1/2 cup
• sugar 1 cup
• Pineapple juice 1 cup
• Almonds 18-20
• Raisins 10-15
• Walnuts - 5-6
• Dates 5-6
• Tutty Fruity Multicolor - 1/4 cup
• Curd 1/4 cup
• Coke - 100 ml
• Baking soda 1 tbsp
• Baking powder 1 tbsp
• Oil 2-3 tbsp

Preparation

1. Soak all the chopped nuts in pineapple juice for 2 hours
2. Mix all purpose flour, baking soda, baking powder, sugar in a big bowl
3. Strain the soaked dry fruits and keep aside
4. Add 1 tbsp of all purpose flour in it and mix well
5. Now add curd and oil in flour mixture
6. Slowly add coke in the mixture so that no lumps formed.
7. Add the floured nuts in the mixture and mix well.
8. Grease the aluminium mould and pour the batter in it.
9. Pre heat the oven at 150 deg for 10 minutes
10. Bake the cake for 40 minutes in oven at 150 degree
11. It would rise almost 1.5 times to its actual size.
12. Take out when it clears the tester check
13. Let it be cool and then demould it
14. Garnish with almonds and anything you want to
15. Cut in slices and serve