Potato Pops

An air fryer recipe that has zero oil but the outcome is this awesome spicy potato veggie pops.

Recipe Ingredients

• Potato - 3
• Capsicum - 1 small sized
• Onion - 1
• Tomato - 1
• Green chilli - 1
• Oregano Flakes - 1 tbsp
• Salt to taste
• Besan - 1 tbsp
• Few tooth picks
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• Recipe Preparation

1. Boil the potatoes and peel them. Keep aside.
2. Chop all the vegetables nicely and mix them with mashed potatoes.
3. Add salt, oregano flakes and 1 tbsp besan in it. Mix it all well together.
4. Preheat the air fryer. Also roll the mixture like a ball and adjust a toothpick in it. Similarly make all the pops.
5. Set the air fryer temperature at 160 degrees and place the pops in the tray to fry. Fry them for 5 - 6 minutes.
6. Increase the temp to 200 degrees and fry it for 3-4 minutes. The pops will turn to golden brown in colour.

Serve hot with tomato ketchup.