Veggie Casserole

Inspired by Sharanya Raghuraman's recipe few days back.... Tempting it is !!

Recipe Ingredients

• For White Sauce- Milk- 1 cup
• All purpose flour- 1 tbsp
• Butter - 1 1/2 tbsp
• Italian herbs- 1 tbsp
• Sugar- 1 tbsp
• Salt- 1/2 tbsp
• Black Pepper- 1/2 tbsp
• For Casserole: Capsicum- 1
• Onion - 1
• Sweetcorn - 1/2 cup
• Tomato- 1
• Mushroom - 5
• Pineapple chunks - 8-10
• Milk- 1/4 cup
• Tomato ketchup -1 tbsp
• Italian Herbs - 1/2 tbsp
• Pepper- 1/2 tbsp
• Salt- 1/2 tbsp
• Sugar- 1/2 tbsp
• Mozzarella Cheese- 100 gms
• Garlic - 4 pieces
• 
  

• Recipe Preparation

1. First of all, we will prepare white sauce, for this melt butter in a heavy bottom pan and add one tbsp all purpose flour in it.
2. Now slowly slowly add milk in it and keep stirring so that no lumps formed. Now add salt, pepper and sugar in it.
3. Add Italian herbs in it and keep stirring until it starts thickening. Switch off the gas and keep it aside .
4. Now chop all the vegetables in normal size and keep aside.
5. In a pan, melt butter and add garlic pieces in it and fry it till they turn golden color.
6. Add vegetables in it and keep stirring. Add salt and sugar in it and then add milk in it.
7. Add tomato ketchup and black pepper in it. Turn off the gas.
8. Grease the tin plate, and set a layer of veggies first then add white sauce, if sauce seems thicken then add bit milk in it and then spread on veggies.
9. Grate mozzarella cheese on it and sprinkle Italian herbs and pepper on it.
10. Preheat the air fryer and air fry it for 5 minutes on 160 deg temp and then 5 minutes on 200 deg temp.
11. Bake it till turns golden on outer side. Take out and let it be on normal temp and serve by cutting it in pieces
• You can add chilli sauce in it depending on the chilli amount you need!