Sponge Halwa

My Signature Dish. Softness of bread with it sweet texture gives a heaven feeling. Melts in mouth and goodness of wheat bread adds guilt free emotions too.

Recipe Ingredients

• One packet whole wheat bread - 1
• Granulated Sugar - 1 bowl
• Canola Oil - any other choice is yours - for deep fry
• Almonds - 10
• Raisins - 1/4 bowl
• Chilled Milk 250 ml

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• Recipe Preparation

1. Take half of the chilled milk in a broad bowl
2. Pour the oil in a deep pan and let it be heated
3. Now take one slice of whole wheat bread and fry it deeply
4. As soon as it turns golden color take it out and put it in chilled milk bowl
5. Dip it from both sides and then squeeze it by wearing gloves on hands because it may be hot from inside.
6. Keep it aside in a plate
7. You can add more milk if the milk turns hot. Oils come above the milk hence all the oil from bread slices comes out.
8. Fry all the slices with same procedure and keep aside
9. Now take a pan and put all the squeezed breads in that pan and with the help of serving spoon mash them properly and pour a bit of milk in it.
10. Add granulated sugar in it and keep stirring
11. At last add almonds and raisins and stir well
12. Your heaven is ready !!
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