Bread in Blanket

Besan Chilla is always a healthy dish and so is multi grain bread. Combination of the two makes a breakfast which is super healthy and a bliss for fitness freak people. Cooked in a canola oil is a golden gift for all. So multigrain bread wrapped in besan chilla and stuffed with fresh paneer and onions. Have a look and taste, you will feel your tummy is full and also light. As the name suggests It is the Bread slice is wrapped in chilla which gives a delicious flavor.

Recipe Ingredients

• Besan -2 cups
• Multi grain Bread - 4 slices
• Onions- 2
• Green Chillies - 2
• Green Capsicum - 1/2
• Red Capsicum - 1/2
• Paneer- 100 gms
• Salt to taste
• Red Chilli Powder - 1/4 tbsp
• Canola Oil- 4 tbsp

• Recipe Preparation

1. Chop one onion, capsicum (red and green both) and green chillies and keep aside.
2. Take 2 cups of besan and add salt and chilli powder to it. Now add water to it so that is becomes a smooth batter but is not too thick.
3. Add the chopped vegetables to it and keep aside. Now grate the paneer and onions and mix it well.
4. Take a dosa pan or tawa and let it be heated on a low flame. Now take 1/2 tbsp oil and spread it on the pan.
5. Now with the help of a spoon pour the 5 tbsp batter on the pan and spread it with the help of the spoon equally.
6. Then let it heat and then prinkle the paneer and onion mixture in it and place a bread slice on it.
7. Fold the left ends on the bread and wrap it all around. Then change the sides of the chilla.
8. Bake it with 1/2 tbsp oil more and when it is baked on both sides take it out in a plate and cut diagonally.
9. Bake all the other chillas with the same procedure.
10. Serve it with hot and sweet tomato ketchup.