VEGETARIAN EGG CURRY

A twist in Egg curry, Whola ... Its for vegetarians, Egg Curry and that too Veg. Have a look this is egg made of potato and paneer............ just came out so well

Recipe Ingredients

• Potatoes - 4 boiled
• paneer - 100 gms
• Edible Yellow Color- pinch
• Onions - 2
• Tomatoes - 3
• Garlic - 4 pieces
• Ginger - 1 inch
• Green Chilli- 2
• Salt acc to taste
• Red chilli powder - 1/2 tbsp
• Turmeric powder - 1/2 tbsp
• Coriander powder - 1/2 tbsp
• Garam Masala - 1/4 tbsp
• corn flour - 2 tbsp
• Semolina - 1/2 cup
• oil to fry

• Recipe Preparation

  1. Mash the boiled potatoes and add corn flour and salt in it.
  2. Now grate paneer finely and add pinch of yellow color in it.
  3. Now take a ball of potato and press with hand like roti and add half tbsp of yellow paneer in it
  4. Roll it like an egg and then roll over semolina and keep aside
  5. make all the eggs like this and keep aside
  6. Now take a heavy bottom pan and deep fry it.
  7. Take out when they turned golden fry.
  8. Fry all the eggs with same procedure.
  9. Now grind onions, tomatoes, chilies, ginger and garlic and grind them finely.
  10. Take a pan and add 2 tbsp oil and let it be heated and then add gravy in it
  11. Stir well and stir fry it till it leaves the corner.
  12. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well.
  13. Now add 1 cup water and cover it with lid and keep it on low flame for 5 minutes.
  14. Now cut the egg vertically half from centre as shown in photograph
  15. Take out the gravy in a bowl and place then half cut eggs on it.
  16. Your Veg Egg Curry is ready to eat !