MANGO MASTANI (Red Rose in a Yellow Dessert)

Red flower in a Yellow Dessert is like a sweet mango custard with touch of cherries and coconut. A tendering taste that gives you a chilled and smooth feeling in summers. Mango is deliciously a king of all fruits.

Recipe Ingredients

• Mango - 2 (Safeda available now a days)
• Amul Mithai mate - 4 tbsp
• Milk - 1 cup
• Cherries - 5-6
• Ice crushed - 1 bowl
• Coconut Crushed- 2 tbsp
• Almonds - 4-5
• Raisins - 5 6

• Recipe Preparation

1. Chop the mangoes, keep 4-5 pieces aside and rest put in grinder.
2. Add 1/4 cup milk and grind it well.
3. Now add amul mithai mate and ore milk in it and blend well.
4. Grind so well that no lumps formed and then add crushed ice and grind again.
5. In a glass, add chopped mangoes , then pour mango custard and then add cherries and coconut powder.                                                                                                                                
6. Garnish with chopped almonds, raisins , coconut powder and cheery.