American Pineapple Upside Down Cake (Egg Free)

An upside-down cake is a cake that is baked in a pan, then turned over and served upside-down. It is first invented by a house wife in America. Usually chopped fruits-such as apples, pineapples or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted. American pineapple upside-down is one of the Traditional upside-down preparations.

Recipe Ingredients

• All purpose flour - 1 1/2 cup
• Pineapple Slices - 4
• Cherry - 7-8
• Tutty Fruity
• sugar 1 cup
• Curd - 1 cup
• Oil 1/4 cup
• Plain Soda 1/4 cup
• Baking powder 1/2 tbsp
• Baking Soda 1/ 2 tbsp
• Pineapple Essence (Optional 1 tbsp)

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• Recipe Preparation

  1. Add All purpose flour, baking powder, baking soda, sugar, oil , essence and curd and mix well
  2. Mix it with blender for 10 minutes
  3. Add chopped pineapple slices and cherries in it and mix .
  4. Now grease the aluminium bowl
  5. Sprinkle the sugar on the base
  6. Set a lyer of pineapple slices on the base and cheery in the centre and tutty fruity in the spaces
  7. Now pour the batter in the bowl
  8. Take an broad face cooker and make a base of salt on it
  9. Now place the bowl on it and keep it on low flame
  10. Cover it with lid and please do not forget to remove the vissel of it.
  11. Let it be baked for 25- 30 minutes
  12. Now check with tester, if it comes out clean then off the flame , if still stuck then bake it for 10 minutes more
  13. Now off the flame and let it be there for 5 -10 minutes without opening the lid
  14. Now take out the cake and let it be on room temperature.
  15. Serve it upside down.